INGREDIENTS
200 g
Digestive Biscuits (finely crushed ( 7 oz ))
1/2 cup
Unsalted Butter (melted)
500 g
Cream Cheese (plain, softened ( 16 oz ))
1 cup
Caster Sugar
2
TB Flour
3
Extra-Large Eggs
1 cup
Sour Cream (room temperature)
1/2 cup
Lemon Juice (freshly squeezed)
2
Lemons (zest only – finely grated)
1 cup
Caster Sugar
1/2 cup
Lemon Juice (freshly squeezed)
1
Lemon (zest only, finely grated)
1/4 cup
Unsalted Butter
1
Extra-Large Egg (PLUS 2 Egg-Yolks, beaten together in a small bowl )
2
Egg Whites ((use leftover from Curd))
1 cup
Caster Sugar