INGREDIENTS
2
Eggs, large
1 1/2 tbsp
Corn syrup
7 cups
All purpose flour
2 1/8 cups
Brown sugar, packed light
5 tbsp
Cinnamon, ground
4 tbsp
Cornstarch
4 1/2 tsp
Instant yeast
2 cups
Powdered sugar
2 tsp
Sea salt salt, fine grain
1 1/8 cups
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
White sugar
1/3 cup
Canola oil
1/3 cup
Butter
16 tbsp
Butter, unsalted
1/2 cup
Buttermilk
6 oz
Cream cheese
1/2 cup
Heavy cream *may substitute whole milk
1 cup
Water