Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Raspberries, frozen
2 cups
Raspberry, freeze dried
2
Eggs, large
1 tsp
Vanilla extract or vanilla bean paste
855 1/4 g
(all-purpose) flour, plain
3 tsp
Baking powder
2
Batches swiss meringue frosting
265 g
Caster (superfine) sugar
1
Frosting
4 tsp
Raspberry flavorer
1/2 tsp
Salt, fine
1 1/2 cups
White chocolate
1
White chocolate drip
125 milliliters
Vegetable oil
1
Cake
12
Raspberry white chocolate macarons
125 g
Butter, unsalted
375 milliliters
Full-cream
2 tbsp
Greek yoghurt
100 milliliters
Thickened cream
200 g
Bright white candy melts
Decorations
8
drops Pink food gel