INGREDIENTS
Chocolate sauce:
200 g
dark chocolate, finely chopped
30 g
butter
Marshmallow filling:
2
large egg whites
1/2 tsp
cream of tartar
2 tbsp
caster sugar
180 g
golden syrup
80 g
caster sugar
50 g
Graham crackers, roughly crushed
Pancakes:
200 g
plain flour
50 g
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 tbsp
sugar
2
large eggs, separated
350 milliliters
milk
230 milliliters
sour cream
50 g
butter, melted