Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
potatoes, peeled
50 g
parmesan
1/2 tsp
salt
40 g
butter, melted
1
egg beaten, for egg wash
4
eggs
4
egg yolks
150 g
cream cheese
150 milliliters
crème fraîche
150 milliliters
double cream
100 g
gruyere, grated
10 g
each of parsley, tarragon, chervil and chives, finely chopped
1/4 tsp
salt
1/2 tsp
ground white pepper
Tall sided 20cm springform cake tin