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Old-Fashioned Porcupine Meatballs

Christin Mahrlig
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Garlic powder

1/3 cup

Onion

1 28 ounce can

Tomato sauce

1 tsp

Worcestershire sauce

1/2 cup

Rice, long grain

1/4 tsp

Black pepper

2 tbsp

Brown sugar, light

1/4 tsp

Celery salt

1 tsp

Seasoned salt

1/2 cup

Water