INGREDIENTS
1 lb
Penne Pasta
2 cups
no beef broth (Better than Bouillon No Beef Broth)
1 can
fire-roasted tomatoes, pureed
1 cup
Shiitake Mushrooms, chopped
1
Red, Green, and Yellow bell peppers, chopped
4
green onions, chopped
1/4 cup
fresh parsley, chopped
2 tbsp
margarine (Earth Balance)
1 tbsp
soy Sauce
1 tbsp
creole seasoning
1 tsp
vegan Worcestershire Sauce
1/2 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder