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Raw Vegan Gyro With Tofu

Sophie
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpeas, cooked

1 tbsp

Coriander, ground

1/2 cup

Crispy garbazo beans or chickpeas

1/4 cup

Garbanzo beans, raw

1/2 tbsp

Garlic powder

1/4 cup

Grape tomatoes

1

Jicama, medium size

2 tsp

Oregano, dried

1 tbsp

Parsley, dried

1/4 cup

Sweet peppers

2 tsp

Thyme, dried

1/2 cup

Zucchini julienne

1 cup

Tofu, extra firm

1/2 cup

Tzatziki sauce

2 tbsp

Chili powder

1 tbsp

Gyro seasoning

1/2 tbsp

Paprika, hot

1/4 tsp

Red chili powder

3

Salt and pepper

1/4 tsp

Turmeric, powder

1 1/2 tsp

Vegetable oil

1 tbsp

Cumin, ground