INGREDIENTS
1/2 cup
Chickpeas, cooked
1 tbsp
Coriander, ground
1/2 cup
Crispy garbazo beans or chickpeas
1/4 cup
Garbanzo beans, raw
1/2 tbsp
Garlic powder
1/4 cup
Grape tomatoes
1
Jicama, medium size
2 tsp
Oregano, dried
1 tbsp
Parsley, dried
1/4 cup
Sweet peppers
2 tsp
Thyme, dried
1/2 cup
Zucchini julienne
1 cup
Tofu, extra firm
1/2 cup
Tzatziki sauce
2 tbsp
Chili powder
1 tbsp
Gyro seasoning
1/2 tbsp
Paprika, hot
1/4 tsp
Red chili powder
3
Salt and pepper
1/4 tsp
Turmeric, powder
1 1/2 tsp
Vegetable oil
1 tbsp
Cumin, ground