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Vegan Chicken Nuggets (with gluten-free option!)

Liv B
  • 50 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Non-dairy milk

1

block Tofu, firm

1/8 tsp

Black pepper, fresh cracked

2 tbsp

Corn starch

1/4 cup

Flour

2 tbsp

Nutritional yeast

1/4 tsp

Salt

1

Vegetable oil

1/2 cup

Breadcrumbs