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Food Cart-Style Chicken Salad with White Sauce

Skinnytaste
  • 40 minutes
  • Serves 4

INGREDIENTS

24 oz

(about 4 large) boneless, skinless chicken thighs, fat trimmed

Juice of 1/2 lemon

2

garlic cloves, minced

1 1/4 tsp

ground cumin

1 tsp

olive oil

1 tsp

kosher salt

1 tsp

oregano

3/4 tsp

sweet paprika

1/2 tsp

turmeric

1 cup

Stonyfield Whole Milk Yogurt with Probiotics

2 tbsp

mayonnaise

1 tbsp

apple cider vinegar

1 tsp

lemon juice

1/2 tsp

salt

1/2 tsp

sugar

1/8 tsp

black pepper

6 cups

chopped iceberg or romaine lettuce

2

medium tomatoes, quartered

1/2

small red onion, sliced

prepared mild harissa, optional for drizzling

3 people Recommend This Recipe