INGREDIENTS
24 oz
(about 4 large) boneless, skinless chicken thighs, fat trimmed
Juice of 1/2 lemon
2
garlic cloves, minced
1 1/4 tsp
ground cumin
1 tsp
olive oil
1 tsp
kosher salt
1 tsp
oregano
3/4 tsp
sweet paprika
1/2 tsp
turmeric
1 cup
Stonyfield Whole Milk Yogurt with Probiotics
2 tbsp
mayonnaise
1 tbsp
apple cider vinegar
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
sugar
1/8 tsp
black pepper
6 cups
chopped iceberg or romaine lettuce
2
medium tomatoes, quartered
1/2
small red onion, sliced
prepared mild harissa, optional for drizzling