INGREDIENTS
1
Cilantro, leaves
1 clove
Garlic
2 tsp
Ginger, fresh
1
Onion, small
3 cups
Pumpkin puree, fresh or canned
4 cups
Vegetable
1 14 ounce can
Coconut milk
1
Black pepper, Freshly ground
1/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves
2 tsp
Curry powder
1
Kosher salt
1 tsp
Nutmeg
2 tbsp
Olive oil, extra-virgin
1
Pumpkin seeds, Toasted