INGREDIENTS
1 tsp
Basil
3/4 cup
Bell pepper
1 3/4 cups
Carrot
1 3/4 cups
Celery
1/2 cup
Garbanzo beans
1/2 cup
Kidney bean
1 3/4 cups
Onion
1 tsp
Oregano
2 tbsp
Parsley
1/2 cup
Pea beans, white
1/2 cup
Peas, dried whole
2 tsp
Soy sauce
1 cup
Shell macaroni
1
Pepper
1/4 cup
Butter
1
Parmesan cheese