INGREDIENTS
1/3 cup
Coconut milk, full-fat
1
maple syrup + 2 tbsp
2 cups
All-purpose flour
3 tbsp
Chickpea flour
1 pinch
Sea salt, fine
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil, firm
2 tbsp
Coconut oil
1 cup
Pecans
3 tbsp
Bourbon
1/3 cup
Iced water