INGREDIENTS
1 tbsp
olive oil
3
garlic cloves, minced
1 cup
chopped yellow onion (1/2 of a large onion)
1 tbsp
Italian seasoning*
3/4 tsp
salt
3/4 tsp
dried thyme
1/4 tsp
fresh ground pepper
8 cups
beef, chicken, or vegetable broth
3 cups
frozen, canned, or fresh vegetables*
1
medium potato, peeled & chopped (1 heaping cup)
1
bay leaf
1 8 ounce can
tomato paste
1 14 ounce can
diced tomatoes (do not drain)
1 cup
dry alphabet pasta*