INGREDIENTS
1 cup
Raw Cashews
1/3 cup
Water
5 tbsp
Lemon Juice
2 tbsp
Coconut Oil
1/4 cup
Tahini
1 tbsp
Soy Sauce*
1 tbsp
Tomato Paste
2 tsp
Apple Cider Vinegar
1
Medium Red Pepper (deseeded and chopped, about 3/4 cup)
2
and 1/2 tsp Salt
1/2 tsp
Smoked Paprika
1/8 tsp
Cayenne Pepper
1 tbsp
Dijon Mustard
1/4 cup
Nutritional Yeast
1 tsp
Garlic Powder
2 tsp
Onion Powder
1 cup
Water
1 tbsp
Agar Agar Powder (not flakes)