INGREDIENTS
3 tbsp
extra-virgin olive oil
1
large yellow onion, diced (about 1/2 cup)
1
large carrot, diced (about 1/4 cup)
Kosher salt
6
garlic cloves, peeled and thinly sliced
1 tbsp
ground cumin
1
to 2 tablespoons harissa, or to taste
2 14 ounce cans
chickpeas
2 tbsp
lemon juice
Honey, to taste (optional)
Toppings (optional): More lemon juice, celery, celery leaves, herbs (cilantro, parsley, mint), capers, pitted olives, croutons or bread crumbs, soft-boiled egg