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Favoreats LLC

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Seared Duck Breast

David Tanis
  • 100 minutes
  • Serves 2 to 4

INGREDIENTS

1

Muscovy duck breast (1 lb)

1

large bunch Flat-leaf parsley, leaves

1

Garlic clove, small

4

Garlic cloves

2 tsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1 tbsp

Peppercorns

1 tsp

Salt

1

Salt

2 tbsp

Olive oil, extra-virgin

1

Chunk Parmigiano-reggiano cheese