INGREDIENTS
1
Muscovy duck breast (1 lb)
1
large bunch Flat-leaf parsley, leaves
1
Garlic clove, small
4
Garlic cloves
2 tsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 tbsp
Peppercorns
1 tsp
Salt
1
Salt
2 tbsp
Olive oil, extra-virgin
1
Chunk Parmigiano-reggiano cheese