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Horseradish-Cottage Cheese Dip

The Bon Appétit Test Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Dill, fresh

1/4 cup

Preserved horseradish

1

Kosher salt and freshly ground black pepper

1/2 tsp

Sugar

16 oz

Curd whole-milk cottage cheese, small

1

Potato chips or crudites