Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
brown sugar
1/2 tbsp
garlic powder
1 tsp
onion powder
1 1/2 tsp
coarse salt
1/2 tsp
cinnamon
1 tsp
dried thyme
1/2 tsp
pepper
2 lb
pork shoulder roast
1/4 cup
olive oil, divided
2 cloves
garlic, minced
1/2 cup
dry red wine (cabernet or pinot noir)
1 cup
broth (any kind)
2
sprigs fresh rosemary
2
large carrots, chopped into 1.5-inch chunks
2
large potatoes, chopped into chunks
1/2
yellow onion, chopped
1/2 cup
balsamic vinegar
2 tbsp
corn starch