INGREDIENTS
1 15 ounce can
black beans
1 14.5 ounce can
fire roasted diced tomatoes
1 15 ounce can
kernel corn
1
mild diced chiles
1 tbsp
chili powder
2 tsp
paprika
2 tsp
cumin
2 tsp
garlic powder
1 tsp
oregano
1 tsp
seasoned salt
1 tsp
pepper
1 cup
rinsed quinoa
2 cups
chicken broth
Serve with fresh chopped cilantro and a wedge of lime.