INGREDIENTS
1/3 cup
Soy Sauce
1/2 cup
Olive Oil, extra-virgin
1/3 cup
Lemon Juice
1/4 cup
Worcestershire Sauce
1 1/2
TB Garlic Powder
3
TB Dried Basil
1 1/2
TB Dried Parsley Flakes
1 tsp
White Pepper
1/8 tsp
Cayenne Pepper
1 tsp
Fresh Garlic, crushed