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Iced Turmeric & Honey Chai Lattes

Ashleigh Grange
  • minutes
  • Serves

INGREDIENTS

For the tea base

3 cups

boiling water

2

chai black tea bags

1 tsp

ground turmeric

Raw honey to taste (I use about 3 Tbsp)

1/8 tsp

sea salt

For the milk

2 cups

homemade cashew milk (or 1/2 cup cashews plus 2 cups water blended in a high-powered blender)

Extras

Ice cubes