INGREDIENTS
For the tea base
3 cups
boiling water
2
chai black tea bags
1 tsp
ground turmeric
Raw honey to taste (I use about 3 Tbsp)
1/8 tsp
sea salt
For the milk
2 cups
homemade cashew milk (or 1/2 cup cashews plus 2 cups water blended in a high-powered blender)
Extras
Ice cubes