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Cracklin’ Cornbread

Susan Vinskofski
  • minutes
  • Serves

INGREDIENTS

1/2 cup

lard (*)

1/2 cup

pure maple syrup

2

eggs

1 cup

milk

1 cup

organic cornmeal (**)

1 cup

sprouted wheat flour

3 tsp

baking powder

1/2 tsp

sea salt

1/2 cup

cracklings (***)