INGREDIENTS
4
carrots, halved and sliced
2
zucchini, halved and sliced
3
sweet potatoes, halved and sliced
4 cups
salad greens, washed and chopped
2
avocados, peeled and chopped
1/2 cup
toasted walnuts
1/4 cup
hemp hearts ** optional**
juice of 2 lemons
1/4 cup
tahini
1
garlic clove, minced
1/8 tsp
salt
1/2 tsp
olive oil