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Salmon Cakes With Ginger-Sesame Sauce

duonyte
  • 45 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Salmon

1/4 cup

Cilantro, fresh

1 1/2 tbsp

Ginger, fresh

5

Scallions

2

Eggs, large

1/2 cup

Water chestnut, canned

2 tbsp

Mayonnaise

1 tsp

Soy sauce, low sodium

1/2 tsp

Black pepper, ground

3 tsp

Olive oil

1 tsp

Sesame oil, toasted

6

slices Sandwich bread, whole wheat

6 tablespoons greek-style plain fat-free yogurt