INGREDIENTS
2 15 ounce cans
Salmon
1/4 cup
Cilantro, fresh
1 1/2 tbsp
Ginger, fresh
5
Scallions
2
Eggs, large
1/2 cup
Water chestnut, canned
2 tbsp
Mayonnaise
1 tsp
Soy sauce, low sodium
1/2 tsp
Black pepper, ground
3 tsp
Olive oil
1 tsp
Sesame oil, toasted
6
slices Sandwich bread, whole wheat
6 tablespoons greek-style plain fat-free yogurt