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Spicy Mango Avocado Crab Cakes (Paleo + Whole 30 Friendly)

Change your Food-it-tude with our easy, nourishing and delicious recipes {by Two Former College Athletes}
  • minutes
  • Serves

INGREDIENTS

1 lb

Lump crabmeat, jumbo

1/2

Lemon, juice of

1/2 cup

Mango

1/2

Red onion, small

1/4 cup

Chiptole go avo spread, Spicy

1 tbsp

Sriracha

1 1/3 cups

Almond flour