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Coconut Shrimp Po Boy with Key Lime Tartar Sauce

Jacqueline DiNuoscio
  • 2019 minutes
  • Serves

INGREDIENTS

Key Lime Tartar Sauce:

1/2 cup

mayonnaise

3 tbsp

ketchup

3 tbsp

sweet relish

1 tbsp

cayenne pepper sauce

2 tsp

seafood seasoning (like old bay)

juice from 1 key lime

Coconut Shrimp Po Boys:

20

SeaPak Coconut Shrimp (2 regular or 1 family size box)

4 tbsp

butter

4

hoagie rolls

1 cup

shredded iceberg lettuce

1

tomato thinly sliced