INGREDIENTS
2 cups
red lentils (rinse before use)
1
onion (diced)
6
garlic cloves (grated)
4
green chilies (sliced)
large thumb of ginger (grated)
4
large tomatoes (diced)
3 tsp
turmeric
3 tsp
cumin seeds
2 tsp
garam masala
cilantro (chopped)
1/2 tsp
salt
1/2 tsp
pepper
oil (for frying)
poppadoms
chutney