INGREDIENTS
6 tbsp
unsalted butter
1 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
fresh thyme leaves, divided
1 lb
Yukon Gold potatoes, cut into 3/4- to 1-in. slices
2
garlic cloves, peeled and lightly crushed
1/2 cup
unsalted chicken stock
1/2 tsp
flaky sea salt (such as Maldon)