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Empanadas de Pino (Chilean Empanadas)

Lemons & Anchovies
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground chuck

2

Onions

1

Raisins

1

Egg, large

2

Eggs, hard

1

Olives

3 3/4 cups

All-purpose flour, unbleached

3 tsp

Paprika

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Sugar

3 tbsp

Oil

2 tsp

Cumin

1 1/4 cups

Ice water

12 tbsp

Butter, unsalted

3 heaping teaspoons sambal oelek (or any other hot sauce)