Baked Chicken with Spinach, Pears, and Blue Cheese

INGREDIENTS

Chicken breasts, boneless skinless

Anjou pears, peeled, cored and cut into 1/2-inch-thick slices, ripe

2 tbsp

Parsley

1/2 cup

Red onion

4 cups

Spinach, loosely packed

Salt and pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

3/4 cup

Blue cheese crumbles