INGREDIENTS
4 tbsp
canola oil, divided
1
red onion, thinly sliced
1 tbsp
ginger, minced
1 cup
mushrooms, sliced
1 cup
cabbage, shredded
1 cup
carrot, shredded
1 tsp
freshly ground pepper
salt
1/4 cup
cilantro, chopped
1
package wonton skins (also called gyoza)
2 tbsp
water