logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Instant Pot Pork Tamales

Maggie Unzueta
  • 135 minutes
  • Serves 36

INGREDIENTS

For the Pork Filling:

3 1/2 lb

pork butt or shoulder, rough chopped

1

head of garlic

1

onion

12

dried chile ancho stems and seeds removed

1/2 tbsp

whole cumin

Salt and pepper

4 cups

Pork broth (reserved from the cooking)

For the Masa Dough:

2 1/2

lbs of prepared masa

1 cup

red chile sauce (reserved from the pork filling)

36

corn husks

1 cup

Water