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30 Minute Vietnamese Beef and Crispy Rice Bowl

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef tenderloin or flank steak

1/4 cup

Basil, fresh

4

Carrots

3 cloves

Garlic

2

Green onions

1

Lime, wedges

1

Peanuts

1

Persian cucumber

1 cup

Radicchio or purple cabbage

1 tbsp

Fish sauce

2 tbsp

Honey

2 tbsp

Oyster sauce

1 tbsp

Soy sauce, low sodium

3 cups

White rice, cooked

1

Black pepper

1

Red pepper flakes

1/4 cup

Sesame or extra virgin olive oil