INGREDIENTS
1 1/2
lbs Beef tenderloin or flank steak
1/4 cup
Basil, fresh
4
Carrots
3 cloves
Garlic
2
Green onions
1
Lime, wedges
1
Peanuts
1
Persian cucumber
1 cup
Radicchio or purple cabbage
1 tbsp
Fish sauce
2 tbsp
Honey
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, low sodium
3 cups
White rice, cooked
1
Black pepper
1
Red pepper flakes
1/4 cup
Sesame or extra virgin olive oil