INGREDIENTS
250 g
Approximately 2-3 cups mushrooms
4
Garlic clove
1
Onion, small
1
Rosemary, fresh
3 cups
Stock
1 tsp
Lemon juice, fresh
1 cup
Arborio/risotto rice
2
Salt & pepper
1
Olive oil
1 tsp
Truffle oil
1 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine
1
X 300-400g pork fillet (sliced in half (resulting in two even pieces of fillet))