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Date night pork fillet with mushroom risotto

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 2

INGREDIENTS

250 g

Approximately 2-3 cups mushrooms

4

Garlic clove

1

Onion, small

1

Rosemary, fresh

3 cups

Stock

1 tsp

Lemon juice, fresh

1 cup

Arborio/risotto rice

2

Salt & pepper

1

Olive oil

1 tsp

Truffle oil

1 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine

1

X 300-400g pork fillet (sliced in half (resulting in two even pieces of fillet))