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Grilled Chicken and Squash with Tomato Feta Pasta

Holly Sander
  • 35 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, boneless skinless

1 lb

Campari tomatoes

1

Parsley or basil, fresh

2

Squash, small medium

2

Zucchini, small medium

1/2 lb

Pasta shells, medium

2 tsp

Salt

1

Salt

1

Canola oil cooking spray

1/4 cup

Olive oil

8 oz

Feta cheese