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Taco Soup

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 8

INGREDIENTS

1

  pound  lean ground beef

4

  garlic cloves ( minced (or substitute 1 teaspoon garlic powder))

2 tsp

chili powder

1

  teaspoon EACH cumin and salt

1/2

  teaspoon EACH dried oregano, paprika, onion powder, black pepper

1 28 ounce can

crushed tomatoes (undrained)

1 4 ounce can

diced green chilies

1

  15 oz. can kidney beans (rinsed and drained)

1 15 ounce can

can black beans (rinsed and drained)

1 can

corn (drained)

2 cups

beef broth

Crushed tortilla chips or fritos

sour cream

shredded cheese

chopped green onion

chopped avocado

Hot sauce

fresh cilantro