INGREDIENTS
1/2 cup
– sugar
3/4 cup
– butter, unsalted
1
large – egg
1/2 tsp
– vanilla extract
2 cups
– flour, all-purpose
1/4 tsp
– salt
3 1/2 cups
– coconut flakes
13 oz
– soft caramels
1/4 tsp
– salt
3 tbsp
– milk
1 1/4 cups
– chocolate chips, dark