Thai Red Curry Chicken Meatballs

Organic Ground Chicken:

Red Onion: 3 Tablespoons, finely chopped

Fresh Ginger Root: 1 teaspoon, grated

Garlic Cloves: 1 teaspoon, grated

Kosher Salt:

Egg Yolk:

Red Onion: half of a large

Fresh Ginger Root: 2 teaspoons, grated

Carrots: 2 large, chopped

Red Curry Paste:

Roasted Red Chili Paste:

Full Fat Coconut Milk: 15 oz can

Spring Onion: 2, chopped

Fresh Cilantro: 2 Tablespoons, chopped

Lime: