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Thai Red Curry Chicken Meatballs

Joni
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Organic Ground Chicken:

Red Onion: 3 Tablespoons, finely chopped

Fresh Ginger Root: 1 teaspoon, grated

Garlic Cloves: 1 teaspoon, grated

1 tsp

Kosher Salt:

1

Egg Yolk:

Red Onion: half of a large

Fresh Ginger Root: 2 teaspoons, grated

Carrots: 2 large, chopped

2 tbsp

Red Curry Paste:

2 tbsp

Roasted Red Chili Paste:

Full Fat Coconut Milk: 15 oz can

Spring Onion: 2, chopped

Fresh Cilantro: 2 Tablespoons, chopped

1

Lime: