INGREDIENTS
12
lasagna noodles (I boil up the whole box [18] because several tend to break)
1/2 cup
mozzarella cheese
1/2 cup
parmesan cheese
For the alfredo sauce:
1/4 cup
butter
1/4 cup
flour
4 cups
2% milk
1 cup
grated parmesan cheese
1/2 tsp
garlic powder
For the filling:
2 cups
low fat ricotta cheese
2 cups
shredded chicken (I used about half of a rotisserie chicken)
1 cup
your alfredo sauce
1 cup
low fat mozzarella cheese
1/3 cup
parmesan cheese