INGREDIENTS
Sauce:*
6
medium tomatoes
2 tbsp
olive oil
2
large cloves garlic, minced
sea salt and freshly ground black pepper
Gratin:
10 oz
soft goat cheese (rindless)
2 tsp
fresh thyme leaves, minced
2 tsp
fresh oregano leaves, minced or a pinch of dried
20
black olives (such as French Nyons), pitted and quartered