INGREDIENTS
1
Package Pork Tenderloin (about 2.5lb, each package usually comes with 2 separate pieces of meat. Make sure to get TENDERLOIN and not pork loin roast)
1 cup
Butternut Squash (diced)
1 cup
Russet Potatoes (washed, peeled, and diced)
4 oz
Mushrooms (washed and sliced)
1
Package North Shore Flavor’s Yankee Pot Roast seasoning (or your favorite pot roast seasoning (I like salt, pepper, rosemary, garlic, thyme, onion flakes))
2 tbsp
Garlic
1 cup
Beef or Chicken Broth (I tried it both ways and prefer chicken broth, though both are fantastic)
2 tbsp
Soy Sauce
3 tbsp
Cornstarch
4 tbsp
Heavy Cream
Salt and Heavy Cream for potatoes (to taste)
Olive Oil or butter