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Instant Pot ONE POT Pork Tenderloin with Creamy Mushroom Gravy and Butternut Squash Mashed Potatoes

Lisa Childs
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Package Pork Tenderloin (about 2.5lb, each package usually comes with 2 separate pieces of meat. Make sure to get TENDERLOIN and not pork loin roast)

1 cup

Butternut Squash (diced)

1 cup

Russet Potatoes (washed, peeled, and diced)

4 oz

Mushrooms (washed and sliced)

1

Package North Shore Flavor’s Yankee Pot Roast seasoning (or your favorite pot roast seasoning (I like salt, pepper, rosemary, garlic, thyme, onion flakes))

2 tbsp

Garlic

1 cup

Beef or Chicken Broth (I tried it both ways and prefer chicken broth, though both are fantastic)

2 tbsp

Soy Sauce

3 tbsp

Cornstarch

4 tbsp

Heavy Cream

Salt and Heavy Cream for potatoes (to taste)

Olive Oil or butter