INGREDIENTS
2
Avocados, pitted and diced
1/2 cup
Flat leaf parsley
1/4
Red onion
4
Roma tomatoes, large
2 tbsp
Lemon juice
1
Salt and pepper
3 tbsp
Olive oil
1
Large english (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
1
Rotisserie chicken deboned and shredded (skin on or off)