INGREDIENTS
2
Lbs Small White or Red Potatoes ((halved))
4
Ears of Corn ((husks/silks removed, cut into 3" pieces))
2
Lbs Large Shell-On, deveined Shrimp ((thawed, rinsed, drained))
14 oz
Andouille Sausage ((cut into 1" slices))
3
Lemons ((cut into wedges))
1
Sweet Onion ((quartered))
4 tbsp
Unsalted Butter
2 tbsp
Olive Oil
4
Garlic Cloves ((grated))
1 tbsp
Old Bay Seasoning
Smoked Paprika