INGREDIENTS
6
Basil, leaves
2
Zucchini, medium
4
Egg
3
Egg yolks, large
1/2 tsp
Dijon mustard
1 tbsp
Lemon juice
2 tsp
Arrowroot powder
1/2 tsp
Pepper, freshly ground
1 pinch
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Your favorite flour
2 tbsp
Olive oil
1 tbsp
White vinegar
1/2 cup
Butter or ghee