INGREDIENTS
500 g
Chicken thighs
1
big bunch Chinese broccoli with
2
Garlic cloves
1 tsp
Ginger
1
Green onion
1
Onion
1 1/2 cups
Chicken broth, low salt
3 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce, dark
1 cup
White rice
1
Sesame seeds
1/4 tsp
White pepper
1 tbsp
Oil
2 tbsp
Chinese cooking wine