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One Pot Chinese Chicken and Rice

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken thighs

1

big bunch Chinese broccoli with

2

Garlic cloves

1 tsp

Ginger

1

Green onion

1

Onion

1 1/2 cups

Chicken broth, low salt

3 tbsp

Oyster sauce

1 1/2 tbsp

Soy sauce, dark

1 cup

White rice

1

Sesame seeds

1/4 tsp

White pepper

1 tbsp

Oil

2 tbsp

Chinese cooking wine