Favoreats
Favoreats LLC
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INGREDIENTS
1
large sea scallops, (about 8), large
3 cups
Seafood stock
2
Bay leaves
2
Carrots
3
stalks Celery
1
Garlic clove
1
Russet potato
2
Thyme, fresh
1
Yellow onion, medium white
1 tbsp
Tomato paste
1/2 tbsp
Lemongrass paste
1/4 tsp
Black pepper, Freshly cracked
1
Salt
1 tbsp
Oil
3 tbsp
Butter
1 cup
Heavy cream
1 cup
White wine, dry