INGREDIENTS
1 handful
Arugula
1
Garlic clove
2
Lemons, Zest of large
1
Lemon juice from, Freshly squeezed
1 lb
Spaghetti or long noodles
1
Amount of cracked black pepper, generous
1
Kosher or sea salt
5 tbsp
Olive oil, extra virgin
1 cup
Parmagiano or pecorino romano