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Lemon Pasta With Arugula (Pasta al Limone)

Dana Sandonato
  • 20 minutes
  • Serves 4

INGREDIENTS

1 handful

Arugula

1

Garlic clove

2

Lemons, Zest of large

1

Lemon juice from, Freshly squeezed

1 lb

Spaghetti or long noodles

1

Amount of cracked black pepper, generous

1

Kosher or sea salt

5 tbsp

Olive oil, extra virgin

1 cup

Parmagiano or pecorino romano