INGREDIENTS
2
lbs Sirloin steak
4 cloves
Garlic
1 tsp
Oregano, dried
1/2 cup
Parsley
1
Red chili, small
1
Shallot
1/2 tsp
Black pepper, fresh ground
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2/3 cup
Olive oil, good-quality extra-virgin
3 tbsp
Red wine vinegar
1 tbsp
Butter