INGREDIENTS
1/2 lb
Fennel sausage
1 tsp
Basil, dried
1 tbsp
Oregano, dried
1 qt
Pizza sauce
3 cups
All-purpose flour
1 tsp
Black pepper
1 tsp
Salt
2 tsp
Semolina
2 tsp
Sugar
1 tsp
Yeast, instant dry
3 tsp
Olive oil
1 oz
Butter
1/4 cup
Parmesan cheese
1 1/2 cups
Whole milk mozzarella
2 cups
Water
½ cup giardiniera